Hokkaido Local cuisine "Ishikari nabe" (1736)
Hokkaido Local cuisine "Ishikari nabe" (1736)

Hokkaido Local cuisine "Ishikari nabe" (1736)

5,616 JPY

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[Delivery information] *The order cannot be cancelled due to the product being fresh produce. *Please input date and time you would like us to deliver your order on “Comments” field under your address on checkout page. - Date – please input the date from after 1 week from the order date - Time – please input morning, afternoon, or night Please check below for the explanation with screenshot. http://www.eatingjapan.com/#id30 ---------------------------------------------------------- Ishikari-nabe is a typical dish of Hokkaido. Chunks of salmon are stewed with vegetables, tofu and konnyaku in kelp stock flavored with miso. The name comes from the Ishikari River, famed for its salmon catch, and the same dish is known as tokachi-nabe in the Obihiro area. Locally produced potatoes and cabbage add to the delicious flavor of this hearty dish, so you can indulge in the tastes of Hokkaido from both the sea and the land. -Content Amount : Salmon fillet 40g, Boiled Scallops×6, Biled Shrimp×12, fish ball with crab/shrimp, chicken gobo×3 each, Squid 100g, fried tofu/sauce (Miso) 50g 2 each *for 2-3 persons -Expiration date : 30 days from date of shipment frozen -Shipping method : Frozen Service -How to cook : http://www.eatingjapan.com/pdf/Ishikarinabe.pdf