Miyazaki Beef “Sukiyaki” (SS-DS47B-045)
Miyazaki Beef “Sukiyaki” (SS-DS47B-045)

Miyazaki Beef “Sukiyaki” (SS-DS47B-045)

6,156 JPY

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[Delivery information] *The order cannot be cancelled due to the product being fresh produce. *Please input date and time you would like us to deliver your order on “Comments” field under your address on checkout page. - Date – please input the date from after 1 week from the order date - Time – please input morning, afternoon, or night Please check below for the explanation with screenshot. http://www.eatingjapan.com/#id30 ---------------------------------------------------------- One of the best quality black cow produced in Japan Miyazaki Prefecture is the second largest producing area of the Japanese black cow. The warm climate and lush countryside is very suited to producing high quality beef. Miyazaki beef won a Culinary “Olympics” held every 5 years in Japan by Wagyu Registry Association. Sliced Miyazaki beef round for Sukiyaki Miyazaki beef is renowned for its cherry red color, smooth velvety texture, juicy flavor and a delicate but rich taste that lingers on the palate. Slicing for Sukiyaki is a bit thicker than Shabu Shabu. There isn’t a rule for it but generally it is sliced between 1.8mm to 2.5mm. -Content Amount : Round 300g -Expiration date : 30 days from date of shipment frozen -Shipping method : Frozen Service -How to cook : http://www.eatingjapan.com/pdf/MiyazakiBeefSukiyaki.pdf