Nagoya Kochin (chicken) Kei-chan Set
Nagoya Kochin (chicken) Kei-chan Set

Nagoya Kochin (chicken) Kei-chan Set

5,832 JPY

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[Delivery information] *The order cannot be cancelled due to the product being fresh produce. *Please input date and time you would like us to deliver your order on “Comments” field under your address on checkout page. - Date – please input the date from after 1 week from the order date - Time – please input morning, afternoon, or night Please check below for the explanation with screenshot. http://www.eatingjapan.com/#id30 ---------------------------------------------------------- Kei-chan is a local dish from Hida/Tokai regions. Nagoya Cochin is marinated in the special sauce, Miso/salt base. Cook with cabbage and onion. Nagoya-Cochin is one of the most famous domestic bred chickens in Japan. The chickens are a cross-breed of native Nagoya chickens with Chinese buff cochins in 1868. Meat is reddish, tender and rich in flavor. -Content Amount : Marinated Chicken Miso Sauce 200g、Salt Sauce 200g -Expiration date : 30 days from date of shipment frozen -Shipping method : Frozen Service -How to cook : http://www.eatingjapan.com/pdf/NagoyaKochin.pdf